Recipes

Betty’s Best Fresh Peach Pie

4 C fresh Clark’s sliced peaches, 1 C sugar, 1/3 C flour, 1/8 tsp almond extract. Mix and pour into a 9″ paster lined crust. Bake at 375 degrees for 55 minutes.

CRUST: 3 C flour, 1 1/4 C butter flavored Crisco which includes 1 T lard & 1 tsp salt. Blend. Take 1 eff (beat till lemon color), 1 tsp vinegar, 5 T ice water. Work into the flour mixture with a fork. Betty Beidelsihis – August 18, 2007 Grand Prize Winner – Palisade Peach Festival

Peach Ice Cream

2 1/2 C sugar
1 tsp lemon juice
4 C half & half
1 C almonds (optional)
5 C ripe, peeled pitted Clark peaches
Mix all ingredients together and put in 5 quart ice cream machine

Peach Salsa

4 C chopped ripe Clark peaches
1/2 C diced green chilies
1/2 C chopped onion
1/4 C chopped cilantro
2 T lemon juice
1/2 T garlic powder
Salt to taste
Refrigerate for 2 hours before serving

Peach Cooler

2 ripe Clark peaches
1/2 C milk
1/4 water
8 ice cubes
1/4 C sugar

Contact Info

Clark Family Orchards

3929 Highway 6

Palisade, CO, 81526

(970) 464-0418

dsclk@bresnan.net

Hours

Monday – 8AM – 6PM

Tuesday – 8AM – 6PM

Wednesday – 8AM – 6PM

Thursday – 8AM – 6PM

Friday – 8AM – 6PM

Saturday – 8AM – 6PM

Sunday – 8AM – 6PM

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